Our welcoming, rustic-style restaurant is home to our popular carvery, where our friendly staff serve fresh, high quality roast meats with all the trimmings, alongside other delicious meals from our main menu.

Restaurant at the Nags Head

We have one of the largest working kitchens in the area, enabling us to offer outstanding meals freshly prepared using local and seasonal produce. We endeavour to cater for everyone, so you will find vegetarian choices, as well as smaller-size portions for children.

Freshly cooked beef, turkey, gammon and pork are offered from our carvery, which our chefs will carve and serve, allowing you to help yourself to the piping hot accompaniments. The carvery is available every Sunday.


Our menu






Christmas Menu.

2 Courses £19.95

3 Courses £22.95

Christmas Menu.Christmas Menu

Quiz Night

Game show themed quiz,

7:30pm arrival for 8pm start

£2 entry per person


2 Course Menu Monday-Thursday

2 Course Menu Monday-Thursday £19.95

To Begin

Soup Of The Day

Prawn Cocktail

Salt & Pepper Calamari

Deep Fried Breaded Brie Served With A Red Currant Jelly


Sirloin, Rump Or Ribeye Steak

Cooked to your liking

Add Peppercorn or Blue Cheese sauce £3.95


Grilled Plaice

Both served with Salad and Chips or Buttered New Potatoes.

Available All Day.


Sandwiches Monday-Saturday 12-5 £

Fresh Crab £7.95

Warm Sausage & Onion £6.50

Ham Salad £6.50

Crispy Bacon, Lettuce & Tomato £6.50

Cheese & Pickle £6.50

Fish Finger Buttie £6.00

Breakfast Club (Sausage, Bacon & Egg) £7.95


All served with farmhouse white bread or granary brown bread

View our restaurant