One of the main attractions at The Nags is our famous carvery. Freshly cooked joints of beef, turkey and gammon are there for you to choose from. Once you have chosen, our chefs will carve your meat and hand it to you so that you can help yourself to all the piping hot trimmings.
The carvery is available Monday to Friday from 5.00 pm until 10.00 pm. On Saturday and Sunday it is available all day, with last orders being taken at 10.00 pm on Saturday and 9.00 pm on Sunday.
We have one of the largest working kitchens in the area which enables us to offer outstanding meals freshly prepared using local and seasonal produce. The recently enhanced and expanded dining area allows you to really relax and enjoy one of chefs sumptuous creations.
We endeavour to cater for every palate so always remember to check the chefs choice of daily 'specials'.